Simonsig Stellenbosch

Simonsig is a renowned family-owned winery located in the Stellenbosch region of South Africa, with a rich history dating back to 1968. Founded by Frans Malan, Simonsig is best known for its pioneering role in South African winemaking, especially for producing the country’s first Méthode Cap Classique (MCC) sparkling wine, called Kaapse Vonkel, in 1971. This marked the beginning of a proud tradition of making top-quality sparkling wines in the Champagne method, which has become one of Simonsig’s specialties.In addition to its celebrated sparkling wines, Simonsig produces a wide range of still wines, including signature varieties such as Chenin Blanc, Chardonnay, and Sauvignon Blanc on the white side, as well as Pinotage, Cabernet Sauvignon, and Shiraz on the red side. The estate is known for its commitment to excellence, blending modern winemaking techniques with respect for tradition.Sustainability plays a crucial role at Simonsig, with the winery adopting environmentally friendly farming practices and initiatives to preserve the biodiversity of the surrounding region. The estate’s vineyards, set against the backdrop of the scenic Simonsberg Mountains, benefit from unique terroir that adds depth and character to the wines.Simonsig remains one of South Africa’s leading wineries, respected both locally and internationally for its innovation, quality, and dedication to creating wines that reflect the best of the Stellenbosch wine region.

SIMONSIG
 Chenin Blanc 2020

The wine displays a bright straw colour with a green tinge. An expressive nose of tropical and stone fruits make for a grand entrance. Layers of tropical fruits on the palate with bursts of pear, melon and passion fruit. A delicate touch of lemon is beautifully complimented by refreshing acidity. The Chenin blanc 2020 is a true expression of Simonsig terroir. Beetroot and citrus salad with goat’s cheese, steamed mussels with a garlic cream sauce, whole chicken on the fire with root vegetables and, if all else fails, just on its own for pure enjoyment. Serve between 10-12°C.​Grapes are handpicked, crushed and some lots are given overnight skin contact. Juice is cold settled to brilliant clarity and inoculated with selected yeast strains, well known for producing very fruity wines. Fermentation temperature is kept between 12-14°C to ensure a nice slow fermentation and optimal fruit flavour production. No oak treatment in this wine.
Region: Stellenbosch, South Africa
Alcohol: 13.57%
Total Acidity: 5.70 g/l
Residual sugar: 3.50 g/l
pH: 3.29
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SIMONSIG
 Redhill Pinotage

Redhill Pinotage is made from a vineyard grown on the famous Redhills of Simonsig Estate. The red soil originates from decomposed weathered shale and is regarded to be the best soil for growing premium red wine. This is due to the excellent moisture retention capacity and good drainage. The wine has a dark red colour that catches the eye. Beautiful violet floral notes are the first aromas that you pick up which is followed by layers of white pepper with a light oak toast. Bright berry fruits of cranberry, tangy red cherry and fresh strawberries wash over the palate and right in the centre it has a dark fruit core. It is a finely detailed wine with a lingering acidity that makes it an elegant wine. Pairs well with Cape Malay Bobotie, pork belly, oven roasted rack of lamb, stuffed aubergines, or grilled mushroom sosaties (skewers). Wine will age a further 10 years after vintage.
Region: Stellenbosch, South Africa
Alcohol: 14.6%
Total Acidity: 5.0 g/l
pH: 3.62
Residual sugar: 2.3 g/l
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SIMONSIG
 Cuvée Royale 2017

Simonsig Cuvée Royale Blanc 2017 is a premium sparkling wine from the renowned Simonsig Estate in the Stellenbosch wine region of South Africa. Crafted using the traditional Méthode Cap Classique (MCC) technique, which mirrors the process used in Champagne, this wine delivers elegance and refinement.This vintage is predominantly made from Chardonnay grapes, lending it a crisp, citrus-driven profile with vibrant acidity. On the nose, expect aromas of green apple, lemon zest, and white flowers, with subtle hints of brioche and almond, reflecting the wine's time spent on the lees.Cuvée Royale Blanc 2017 pairs wonderfully with oysters, sushi, soft cheeses, or poultry dishes. Aged for at least 48 months on the lees, it showcases the estate’s dedication to quality, precision, and craftsmanship. This sparkling wine is a great choice for those seeking a sophisticated, well-structured bubbly with excellent aging potential.
Region: Stellenbosch, South Africa
Alcohol: 12.3%
Total Acidity: 6.4 g/l
pH: 3.18
Residual sugar: 3.16 g/l
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SIMONSIG
 Kaapse Vonkel Brut

Simonsig Kaapse Vonkel Brut is a celebrated sparkling wine from Simonsig Estate in Stellenbosch, South Africa. Introduced in 1971, it holds the distinction of being South Africa’s first Méthode Cap Classique (MCC), a sparkling wine made in the traditional Champagne method, marking a milestone in the country’s winemaking history.The blend typically consists of Chardonnay, Pinot Noir, and Pinot Meunier, delivering a harmonious profile. On the nose, expect vibrant aromas of green apple, citrus, and white peach, complemented by delicate notes of brioche from the extended lees contact.Simonsig Kaapse Vonkel Brut pairs well with fresh seafood, light salads, soft cheeses, and sushi. It is ideal for both special celebrations and casual gatherings, embodying elegance, versatility, and a long-standing tradition of excellence.
Region: Western Cape, South Africa
Alcohol: 11.9%
Total Acidity: 7.8 g/l
pH: 3.21
Residual sugar: 3.2 g/l
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SIMONSIG
 Kaapse Vonkel Brut Rosé

Simonsig Kaapse Vonkel Brut Rosé is a renowned South African sparkling wine produced by the Simonsig Estate in Stellenbosch. It’s crafted using the traditional method (Méthode Cap Classique), which is similar to the Champagne-making process in France. This wine reflects the estate’s commitment to quality and innovation, being among the first South African producers to pioneer this style.Simonsig Kaapse Vonkel Brut Rosé is typically a blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering complexity and elegance.This rosé is perfect for celebrations but also pairs well with light dishes such as smoked salmon, fresh seafood, sushi, or soft cheeses. It is versatile enough to complement fruity desserts, making it an ideal option from appetizers through to dessert.
Region: Stellenbosch, South Africa
Alcohol: 12.1%
Total Acidity: 6.9 g/l
pH: 3.1
Residual sugar: 3.1 g/l
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