Located where the vines stretch to the shore, McLaren Vale is one of the most geologically diverse terrains in the world. The origin of South Australia’s wine industry, it boasts a pristine natural environment and is best known for Shiraz, and more recently, Grenache. Summers here are hot and dry, but the ocean has an air conditioning-like effect on both the maritime, cool-climate wines and the visitors that drink them.Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.