RockBare

Rockbare Winery, located in the picturesque McLaren Vale wine region of South Australia, is celebrated for its commitment to producing premium wines that reflect the unique terroir of the area. Established in 1998, Rockbare has quickly gained recognition for its handcrafted approach and dedication to quality, earning a loyal following among wine enthusiasts.Founded by winemaker and owner, Derek Hargreaves, Rockbare Winery embodies a philosophy rooted in authenticity and respect for the land. The winery is dedicated to showcasing the distinct characteristics of its vineyards, which are nurtured using sustainable practices. This commitment to environmental stewardship not only enhances the quality of the grapes but also supports the health of the ecosystem.Rockbare Winery sources its grapes from select vineyards across McLaren Vale, known for its diverse microclimates and rich soils. The region's warm Mediterranean climate is ideal for growing a variety of grapes, including Shiraz, Grenache, and Cabernet Sauvignon. Rockbare specializes in producing bold, fruit-forward wines that highlight the terroir’s influence on each varietal.The winemaking process at Rockbare emphasizes minimal intervention, allowing the grapes to express their true character. The winery employs traditional techniques, such as open fermentation and aging in French oak barrels, to create wines with depth and complexity. Each bottle reflects the passion and craftsmanship of the team, resulting in wines that are both approachable and sophisticated.Visitors to Rockbare Winery can enjoy a range of tasting experiences in a warm and welcoming environment. The winery features a stylish tasting room that overlooks the vineyards, providing a stunning backdrop for sampling their exceptional wines. Guests can indulge in guided tastings, wine and food pairings, and even vineyard tours to gain a deeper appreciation for the winemaking process.

RockBare
Riesling 2019

We source a little fruit from three blocks just North of the Watervale township in the Clare Valley. Two blocks were planted in 1975 in the brown loamy soils on slate. One block runs East-West contouring a dam line on the vineyard and the other block is slightly higher on the property running a NE-SW row orientation. These two blocks have slightly different characteristics which, when blended, give rise to a nice complexity. 2019 was very low yielding, so a third block of a similar ilk slightly to the south of this Slate Creek Vineyard was introduced to the blend this year.Pale straw, with a light green hue. The nose is bright and fragrant, with classic fresh cut lime & lemongrass notes, alongside a subtle hint of wet slate. Palate is floral and refreshing, blossom and zest of lime dominate the palate with secondary notes akin to the pastry case of a lemon tart. This is derived from the lees contact and helps to complex and balance the mid palate. The wine is crisp and dry with a beautiful zing of grapefruit like acidity to its finish.
Region: Watervale, Clare Valley, South Australia
Alcohol: 12.0 %

Sugar: 2.40 g/l
pH: 3.04

Acidity: 7.1 g/l
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RockBare
McLaren Vale Shiraz 2017

Located where the vines stretch to the shore, McLaren Vale is one of the most geologically diverse terrains in the world. The origin of South Australia’s wine industry, it boasts a pristine natural environment and is best known for Shiraz, and more recently, Grenache. Summers here are hot and dry, but the ocean has an air conditioning-like effect on both the maritime, cool-climate wines and the visitors that drink them.Deep ruby red with a lovely youthful violet hue. A fragrant nose of fresh blueberries, a little vanillin, mixed spice, cedar and a floral hint of perfumed violets. Approachable, graceful palate of mulberry and blueberry compote. Up front, juicy flesh of plum with underlying notes of chocolate coated coffee beans, mint, black pepper, and a hint of earthy truffles. A solid backbone of supporting acidity extends these characters towards the finish.
Region: McLaren Vale, South Australia
Alcohol: 14.5 %

Sugar: Dry
pH: 3.65

Acidity: 6.7 g/l
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