Kendall-Jackson

Kendall-Jackson is one of the most iconic wineries in the United States, renowned for its premium wines crafted primarily from California’s diverse wine-growing regions. Founded in 1982 by Jess Jackson, the winery gained widespread acclaim for its pioneering Vintner’s Reserve Chardonnay, which remains one of America’s favorite wines to this day.Kendall-Jackson specializes in producing wines that are rich, complex, and approachable, sourced from the top coastal regions of California, including Sonoma, Mendocino, Monterey, and Santa Barbara. The winery is best known for its Chardonnay, but its extensive portfolio also includes Cabernet Sauvignon, Pinot Noir, Merlot, and Sauvignon Blanc, among others.Sustainability is a key pillar of Kendall-Jackson’s philosophy, with the winery committing to eco-friendly farming practices, solar energy, and water conservation efforts. The Jackson family continues to oversee operations, ensuring that the wines maintain the same quality and integrity that the brand has been known for over the decades.Kendall-Jackson's combination of innovation, sustainability, and a deep connection to the land has made it a leader in the American wine industry.

Kendall-Jackson VR Chardonnay

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.
Region: Monterey County (54%), Mendocino County (25%), Santa Barbara County (21%), California
Alcohol: 13.50 %

pH: 3.51
TA: 0.69 g/100ml
Winemaker: Randy Ullom (Winemaker of the year 2022 by Wine Enthusiast)
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Kendall-Jackson
Vintner's Reserve Zinfandel

For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for wines that consistently exhibit our signature rich layers of flavor, combined with delicate balance.
Region: 86% Mendocino County, 14% Sonoma County, California
Alcohol: 14.50 %
pH: 3.73 g/l
TA: 0.58 g/100mL
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