Hess Select Collection

Hess Select is a renowned wine brand that is part of The Hess Collection, which has a long-standing reputation for producing premium wines in Napa Valley, California. Founded by Donald Hess in the late 1970s, the winery emphasizes sustainable practices and a deep respect for the environment.Hess Select wines are crafted from grapes grown in some of California's top wine regions, including Napa, Monterey, and Lake County. Known for their balance and approachable style, the wines reflect the distinct characteristics of each region's terroir. The Hess Select portfolio includes a range of varietals such as Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, and Pinot Noir, offering versatile options for wine enthusiasts.The winery also features a unique integration of art and winemaking, with an on-site contemporary art museum showcasing Donald Hess's personal collection.

Hess Select Chardonay

“Monterey’s combination of moderate climate and marine influences from the Pacific Ocean keep the grapes balanced and able to develop fully ripe flavors. A classic Central Coast Chardonnay, this wine offers tropical aromas of grilled pineapple with a hint of lemon zest. Nicely balanced, Hess Chardonnay is medium-bodied with layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. One of the things I enjoy most when I’m visiting with wine drinkers at festivals all around the country is the obvious pleasure people have when they tell me ‘I really love the Hess green label Chardonnay, it’s our house white.’ That means my mission is clear: don’t screw up a good thing. Gladly, this wine makes keeping people happy very easy.” - Dave Guffy (Winemaker)
Region: Monterey County, California
Alcohol: 13.5%
Residual Sugar: 0.3 g/100ml
TA: 0.52 g/100mL
pH: 3.68
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Hess Select Cabarnet Suvignon

Rugged, often wild, with never-ending complexity, this unique growing region has long been home to advocates for family focused sustainable viticulture. A relatively mild Mediterranean
climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. Rolling hillsides and bench lands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids and balanced tannins.“Our Hess Select Cabernet Sauvignon truly finds itself at home on any occasion. This wine is so versatile, I drink it year round—among friends at a summer backyard barbeque or with family in front of a crackling fireplace. On the nose, this Cabernet Sauvignon presents vivid aromas of red cherry and blackberry accented by notes of warm cedar. I love the big, rich entry on this wine, as mouth-filling tannins deliver complex layers of black fruit, notably blackberry and black plum, with hints of roasted vanilla and mocha on the soft, round finish.” – Dave Guffy, Director of Winemaking
Region: Napa Valley, California
Alcohol: 13.5%
Acidity: 6.10 g/l
pH: 3.61
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Artezin Zinfandel

Mendocino’s Mediterranean climate produces warmer days providing optimal ripening conditions. Cool evenings extend the growing season, helping Artezin Zinfandel retain balanced acidity, deep color and rich structure.​Artezin Zinfandel is instantly recognizable as a classic, fruit-forward, “zinny” Zin. This signature style offers a full-bodied wine with round tannins and moderate alcohol.“Welcoming aromas of pomegranate and boysenberry are followed by juicy red raspberry and red cherry flavors, all of which are framed by a subtle pepper note. The supple fruit notes are complemented by delicious elements of baking spice, most notably clove and cinnamon, with soft, smooth tannins delivering a round, balanced finish.” -Randle Johnson, Winemaker
Region: Mendocino, California
Alcohol: 14.8%
Residual Sugar: N/A

TA: 0.57 gms/100ml

pH: 3.76
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HESS 
Napa Valley Chardonnay

“We take care in farming the Su’skol vineyard in order to develop fruit with bright acidity and balance, and to showcase the impact of the moderate temperatures influenced by nearby San Pablo Bay. We choose to focus on the aromatic and delicate musqué clone, which requires a light touch with both oak and malolactic fermentation. In order to highlight this beautiful clonal material, we put 70% of the blend through stainless fermentation, which helps retain fresh flavors of white pear and green apple, as well as preserves the wine’s natural acidity. So as not to overwhelm the blend, the remaining 30% sees a light touch of oak–19% new French oak–and only 30% of the overall blend is allowed to undergo secondary fermentation. Aging the wine 9 months in barrel with lees stirred weekly for 4 months helps create a complexity in this wine. Our estate Chardonnay offers aromas of jasmine and citrus zest, which harmonize with delicious flavors of melon and stone fruits as notes of clove and baking spice complement the vanilla oak” – Dave Guffy, Director of Winemaking
Region: Napa Valley, California
Alcohol: 14.4%

Acidity: 6.10 g/l

pH: 3.61
Residual Sugar: N/A
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HESS 
Allomi Cabernet Sauvignon

“The combination of steady heat and well-drained clay loam soils in our Allomi Vineyard allows fruit to ripen evenly, gaining welcomed complexity and layers of flavor. We consistently see beautiful yields from the Allomi Vineyard, and this vintage was no different. On the nose, this wine delivers delicious aromas of boysenberry, blackberry and elegant expressions of lavender alongside a touch of vanilla. Allomi Cabernet is concentrated upon entry with dense, but well-integrated tannins that provide a round, plush mouthfeel. Layers of juicy black fruit, notably black cherry and black plum, lead to elements of espresso supported by a subtle oak spice that adds to the personality of the wine and reminds us why this is one of our most popular Napa offerings.” – Dave Guffy, Director of Winemaking
Region: Napa Valley, California
Alcohol: 14.4%

TA: 0.58 gms/100ml

pH: 3.76
Residual Sugar: N/A
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The HESS Collection
Panthera Chardonnay

“The word Panthera is believed to be of East Asian origin, meaning ‘the yellowish animal’ or golden-yellow. As a reflection of this moniker, we have crafted a striking golden-yellow Chardonnay that is opulent in style and beautifully textured. This inaugural vintage offers yellow stone fruit aromas that lead to delicious flavors of peach, white pear and grilled pineapple. The gorgeous frame of fruit encompasses layers of well-integrated toasty oak and hints of crème brûlée. Panthera Chardonnay is unctuous but focused with a bright acid core that persists through a satisfying, long finishe.” – Dave Guffy, Director of Winemaking
Region: Russian River Valley, California
Alcohol: 14.3%

Acidity: 6.10 g/l

pH: 3.48
Residual Sugar: N/A
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The HESS Collection
Mt. Veeder Cabernet Sauvignon

“Our estate grown Cabernet is the flagship of The Hess Collection – grown on the original vineyards first acquired by Donald Hess in the late 70s, this is one of my favorite wines to grow and make. The 2014 vintage is vibrant with big blackberry fruit notes and sweet pleasing tannins – a surprise coming from Mount Veeder. Tannins on Mount Veeder need the most attention to ensure we craft a wine that is approachable and round, and this vintage delivers on all fronts. I love the mouth filling notes of espresso and cassis that layer around a very precise black fruit core. This is a wine that can age and age but if you are like me and you like your wines young, I promise you won’t be disappointed.” – Dave Guffy, Senior Vice President of Winemaking and Viticulture
Region: Mt. Veeder, Napa Valley
Alcohol: 14.6%

TA: 0.65 gms/100ml

pH: 3.76
Residual Sugar: N/A
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