Freemark Abbey Nappa Valley

Freemark Abbey Winery, located in the heart of Napa Valley, is a historic winery with a rich legacy that dates back to 1886. Renowned for its commitment to producing high-quality wines, Freemark Abbey has established itself as a premier destination for wine lovers and a key player in the Napa Valley wine industry.Founded by Josephine Tychson, Freemark Abbey was one of the first wineries in Napa Valley to be established by a woman. The winery gained a reputation for its exceptional wines, particularly its Cabernet Sauvignon. Throughout the years, Freemark Abbey has weathered the challenges of Prohibition and the Great Depression, evolving into a significant player in the modern wine industry.Freemark Abbey is dedicated to sustainable farming practices and the cultivation of premium grapes. The winery sources its fruit from some of the best vineyards in Napa Valley, including those in the Stags Leap District and Rutherford. With a focus on varietals such as Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc, Freemark Abbey produces wines that are both expressive and true to their terroir.The winemaking philosophy at Freemark Abbey emphasizes minimal intervention, allowing the natural characteristics of the grapes to shine through. The team employs traditional winemaking techniques, including fermentation in small lots and aging in French oak barrels, to create wines with depth and complexity.Freemark Abbey offers a welcoming tasting room experience where guests can sample a selection of their award-winning wines. The picturesque setting, complete with beautiful gardens and views of the surrounding vineyards, makes for an ideal backdrop for wine tasting. The winery also offers private tours and exclusive tasting events, providing a deeper understanding of the winemaking process and the unique characteristics of their wines.

Freemark Abbey
Napa Valley Cab. Sauv. 2017

Oakville Vineyard—Oakville: Located at the southern end of the Oakville AVA, east side
of Hwy 29 and just north of Yountville, the vineyard soil is gravelly alluvial loam, similar
to the To Kalon Vineyard on the west side of the Hwy. The climate is moderately warm in
the afternoons, and strongly affected by the night and early morning fog, which helps to
keep acidity levels in balance.Deep garnet in color with aromas of black forest fruits, dark cherry, and lingonberry and is complemented with notes of espresso, dark chocolate, cedar and graphite. The palate is met with flavors of chocolate truffle, berry pie, mocha, and black pepper. The sweet oak spice adds a vibrant lift to the wine while the mid palate is full and creamy with well-integrated tannins. The wine expresses a long finish and pairs well with rich foods or is delicious on its own. It drinks wonderfully now and will cellar well for decades.
Region: Napa Valley, California
Alcohol: 14.5%

Acidity: 0.63 g/100 ml

pH: 3.61

Residual Sugar: N/A
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