Duckhorn Vineyards

Duckhorn Winery, located in Napa Valley, California, is a prestigious and iconic winery known for producing world-class wines, particularly its Merlot, which has helped elevate the grape to prominence in the U.S. Founded in 1976 by Dan and Margaret Duckhorn, the winery has built a legacy of crafting premium Bordeaux-style wines that capture the essence of Napa’s diverse terroir.Duckhorn’s flagship wine, the Three Palms Vineyard Merlot, is one of the most celebrated in the region and has consistently received critical acclaim. In addition to Merlot, the winery also produces exceptional Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay, each reflecting a meticulous attention to detail and a dedication to quality.The winery operates with a philosophy of balance and refinement, ensuring that each wine is expressive yet approachable. With its elegant estate, scenic vineyards, and a reputation for consistency, Duckhorn continues to be a leader in Napa Valley's wine scene. It is also known for its commitment to sustainability and environmentally friendly viticulture practices, preserving the land for future generations while crafting wines of great character.

Duckhorn Vineyards
North Coast Sauvignon Blanc 2021

At Duckhorn Vineyards, we have been making Sauvignon Blanc since 1982. Harvested from our estates and elite vineyard sites in California’s North Coast, this rich and elegant Sauvignon Blanc was blended with Sémillon to add depth and complexity. Despite an unusually dry winter and warm spring, budbreak was delayed due to light rain in March. The overall lack of rainfall led to light clusters and small berries, which resulted in reduced yields and great flavor concentration. Harvest began on August 5th with Semillon, and early heat generated a fast and furious first few weeks of picking. A much-needed mid-September cool-down allowed for sugars to realign with flavor development. Moderate temperatures continued throughout the rest of the season, providing additional hangtime for the grapes and
resulting in bright, fresh and refined white wines with lovely underlying complexity.
Region: North Coast, California

Alcohol: 14.1%
Residual Sugar: N/A
Acidity: 0.60 g/100ml

pH: 3.48
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Duckhorn Vineyards
Napa Valley Merlot 2018

For both red and white grapes, 2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The conditions were ideal for both our Semillon and Sauvignon Blanc, which show beautiful tropical notes and ripe flavors at low sugars. While our Chardonnay harvest began about three weeks later than normal, the fruit arrived at the winery in pristine condition, producing dynamic and complex wines. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red Bordeaux varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.
Region: Napa Valley

Alcohol: 14.5%
Residual Sugar: N/A
Acidity: 0.59 g/100 ml

pH: 3.56
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Duckhorn Portfolio
DECOY Merlot 2019

Throughout California, the 2019 growing season provided picture-perfect growing conditions. Following a cool, wet winter and spring, summer brought perfectly temperate weather that created exceptional flavor development in the grapes. Warm weather during harvest ensured ideal ripeness, resulting in dynamic whites with beautiful energy and complexity, and lush and flavorful reds with deep colors and lovely intensity.From its plush, refined tannins to its rustic undertones, this alluring Merlot offers juicy layers of black cherry, raspberry and plum. On the palate, the flavors are pure and polished, with a mouth-coating texture that carries the wine to a luxurious, fruit-filled finish.
Region: 60% Sonoma County, 32% Central Coast, 8% Mendocino County

Alcohol: 13.9%
Residual Sugar: N/A
Acidity: 0.63 g/100 ml

pH: 3.55
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Duckhorn Portfolio
DECOY Limited Napa Valley
Red Blend

2018 offered near picture-perfect growing conditions, with mild spring and summer weather, and no significant heat events. The excellent growing conditions naturally resulted in a slightly larger than average crop for our red varieties, with fully lignified seeds at low sugars levels. With temperate weather throughout fall, we were able to pick each block at optimal ripeness, yielding exceptionally juicy and polished red wines, with plush, well-rounded tannins, and lovely overall structure.Our pinnacle red blend, this bold and luxurious wine combines the finest Napa Valley Merlot, Zinfandel, Cabernet Sauvignon and Tempranillo to create an alluring and complex wine. On the palate, velvety tannins accentuate the generous fruit, with gorgeous flavors of black raspberry, cherry, cassis, briary spice and sweet French oak lingering on the long, delectable finish.
Region: Napa Valley

Alcohol: 14.5%
Residual Sugar: N/A
Acidity: 0.59 g/100 ml

pH: 3.74
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Duckhorn Portfolio
DECOY Limited Napa Valley
Cabernet Sauvignon 2019

Established in 1985 by legendary vintners Dan and Margaret Duckhorn, our roots run deep at Decoy. Building on our rich winemaking heritage, we invite you to experience Decoy Limited.
Crafted using grapes from some of the most acclaimed Napa Valley vineyards, including our own estate properties, this bold and luxurious wine is Decoy’s pinnacle Red Blend.Elegantly structured and impeccably balanced, this gorgeous Cabernet Sauvignon displays voluptuous dark fruit aromas of blackberry and black cherry, with hints of lavender and rustic savory spice. The rich berry notes are echoed on the palate, where silky, fine-grained tannins and enlivening acidity carry the flavors to a lush, lingering finish.
Region: Napa Valley

Alcohol: 14.5%
Residual Sugar: N/A
Acidity: 0.59 g/100 ml

pH: 3.74
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Duckhorn Portfolio
Postmark Paso Robles
Cabernet Sauvignon

The 2019 growing season in Paso Robles was defined by mild weather and outstanding quality. A cool winter and a mild spring delayed bud break, with rains during bloom reducing the size of the 2019 crop. Overall, summer was temperate and even, with fewer-than-normal heat spells, allowing for more hangtime, and the development of great color and optimal sugar/acid balance in the grapes. Harvest for our Paso Robles Cabernet Sauvignon began in the first week of October. Ideal mild weather throughout harvest allowed us to pick each block exactly when we wished, ensuring optimal ripeness and flavor development, yielding beautifully concentrated, well-structured wines with layers of depth and complexity.
Region: Paso Robles

Alcohol: 14.5%
Residual Sugar: N/A
Acidity: 0.58 g/100 ml

pH: 3.70
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